HPMC for food and pharmaceutical

By |2023-10-18T07:03:23+00:00October 18th, 2023|Industry knowledge|

This article introduces HPMC for food and pharmaceutical Food Industry 1. Canned citrus: Prevents the whitening and deterioration caused by the decomposition of citrus glycosides during storage to achieve the preservation effect. 2. Cold fruit products: added to sherbet, etc. to make the taste better. 3. Sauce: used as an emulsifying stabilizer or thickener for