CMC

Application of CMC in Different Foods(3)

By |2022-09-16T07:04:05+00:00September 16th, 2022|Product Applications|

8. Application of CMC in condiment production. The specially modified CMC has good salt resistance, acid resistance, thickening and stability. When used in soy sauce, soy sauce powder, peanut butter, chili sauce, jam, oyster sauce, sesame sauce and other condiments, it can improve the quality and structure of these products, make the state of the

Application of CMC in Different Foods(1)

By |2022-09-06T06:37:20+00:00September 6th, 2022|Product Applications|

Edible CMC has the functions of thickening, emulsification, shaping, water retention and stabilization. Adding CMC to food can reduce the production cost of food, improve the quality of food, improve the taste of food, and prolong the shelf life of food. It is an ideal food additive in the food industry. It can be widely

Characteristics of CMC and its application in food industry

By |2022-09-05T08:29:44+00:00September 5th, 2022|Product Applications|

As a water-soluble food additive, CMC has the functions of thickening, stabilizing, emulsifying and shaping, and has a wide range of uses in the food industry. Properties of CMC CMC is the abbreviation of CarboxyMethylCellulose in English, sodium carboxymethylcellulose in Chinese, and the molecular formula is C6H7(OH)2OCH2COONa. CMC is a fiber derivative obtained by chemical

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