Application of CMC in Different Foods(2)

By |2022-09-07T07:25:18+00:00September 7th, 2022|Product Applications|

2. Application of CMC in soymilk. When CMC is used in soymilk, it can suspend, emulsify and stabilize. The mixed slurry can be organically fused together, which can prevent the occurrence of fat floating or protein sinking. Moreover, it can play a positive role in whitening the color of soy milk, sweetening the taste, and