Application of CMC in Different Foods(2)
1.Application of CMC in Ice Cream 2. Application of CMC in Different Foods(3) This article continues application of CMC in different foods 2. Application of CMC in soymilk. When CMC is used in soymilk, it can suspend, emulsify and stabilize. Mixed slurry can be organically fused together, which can prevent the occurrence of fat floating
