Application of CMC in Ice Cream

By |2023-02-09T07:58:54+00:00September 6th, 2022|Product Applications|

This article introduce CMC in ice cream Edible CMC has the functions of thickening, emulsification, shaping, water retention and stabilization. Adding CMC to food can reduce the production cost of food, improve the quality of food, improve the taste of food, and prolong the shelf life of food. It is an ideal food additive in