Application of CMC in Different Foods(1)

By |2022-09-06T06:37:20+00:00September 6th, 2022|Product Applications|

Edible CMC has the functions of thickening, emulsification, shaping, water retention and stabilization. Adding CMC to food can reduce the production cost of food, improve the quality of food, improve the taste of food, and prolong the shelf life of food. It is an ideal food additive in the food industry. It can be widely