Characteristics of CMC and its application in food industry

By |2022-09-05T08:29:44+00:00September 5th, 2022|Product Applications|

As a water-soluble food additive, CMC has the functions of thickening, stabilizing, emulsifying and shaping, and has a wide range of uses in the food industry. Properties of CMC CMC is the abbreviation of CarboxyMethylCellulose in English, sodium carboxymethylcellulose in Chinese, and the molecular formula is C6H7(OH)2OCH2COONa. CMC is a fiber derivative obtained by chemical